We have high standards.

And so should you.

Flavored milks are nutrient-poor.

They’re loaded with sugar and often packed with yucky additives like Acesulfame potassium, Alkalized cacao, Artificial flavor, Blue #1, Carrageenan, Cellulose gel, Cellulose gum, Citric acid, Cornstarch, Dextrose, FD&C Red #40, Guar gum, High fructose corn syrup, Red #3, Red #40, Sucralose. YUCK!

Flavored milks are uninspired.

Times have changed, but flavored milk hasn't. You've grown up, but you're still stuck with the same boring chocolate and strawberry flavors you had as a kid. BORING!

Alternative “milks” are overhyped.

Big Nut might talk a big game, but alternatives just can't compete with the delicious and nutritious goodness of real cow’s milk. Did you know 88% of plant-based milk alternatives can't even match the calcium, vitamin D, and protein content of cow’s milk? (Thanks, University of Minnesota!) Sorry, Big Nut, but you’ve been outmatched! LAME!

Our Provenance

We were UDDERLY baffled. Why had the flavored milk category languished in stagnation for so long? Sugar-filled, filler-laden chocolate, strawberry, vanilla… we wanted more from our milk.

More fun, more functionality, more flavor.

Our high standards led us to create Udderly and our two flagship flavors.

Now, we’re on a mission to reinvigorate the milk category with a premium line of innovative flavors that redefine flavored milk without compromise.

We've meticulously sourced the highest quality flavor ingredients from organic producers around the globe.

We started Udderly in the pursuit of excellence — delivering to you the best and nothing less.